Patrician Potatoes Casserole
Recipe: #44608
May 14, 2025
Categories: Casseroles, Side Dishes, Cheese, Cottage, Potatoes, Sour Cream, more
"They had almond's...why? Can use fresh or instant potatoes. Good with ham at Easter and Christmas."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (162 g)
- Calories 307
- Total Fat - 19.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 55.6 mg
- Sodium - 603.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 18.7 g
- Calcium - 566 mg
- Iron - 0.5 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix mashed potatoes thoroughly with cottage cheese and sour cream.
Step 3
Blend.
Step 4
Add onion, white pepper and salt to taste.
Step 5
Mix well.
Step 6
Spoon into a shallow, buttered Pam sprayed 2-quart casserole.
Step 7
They all had little spikes that got brown and crisp.
Step 8
Brush surface with melted butter.
Step 9
Bake 350° for 1/2 hour.
Tips
No special items needed.
0 Reviews
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