Patrician Potatoes Casserole
Created by dienia b on May 14, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44608
Ingredients
- 4 cups potatoes, cooked, mashed
- 16 ounces cottage cheese, cream style
- 6 ounces sour cream (3/4 cup)
- 2 tablespoons onion, finely grated
- 1/8 teaspoon white pepper
- 1/2 teaspoon salt
- 1/4 cup butter, melted
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Mix mashed potatoes thoroughly with cottage cheese and sour cream.
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Step 3: Blend.
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Step 4: Add onion, white pepper and salt to taste.
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Step 5: Mix well.
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Step 6: Spoon into a shallow, buttered Pam sprayed 2-quart casserole.
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Step 7: They all had little spikes that got brown and crisp.
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Step 8: Brush surface with melted butter.
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Step 9: Bake 350° for 1/2 hour.
Nutritional Facts
- Serving Size: 1 (162 g)
- Calories 307
- Total Fat - 19.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 55.6 mg
- Sodium - 603.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 18.7 g
- Calcium - 566 mg
- Iron - 0.5 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg