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Patrician Potatoes Casserole

Here's how you make Patrician Potatoes Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups potatoes, cooked, mashed
  • 16 ounces cottage cheese, cream style
  • 6 ounces sour cream (3/4 cup)
  • 2 tablespoons onion, finely grated
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix mashed potatoes thoroughly with cottage cheese and sour cream.

  • Step 3: Blend.

  • Step 4: Add onion, white pepper and salt to taste.

  • Step 5: Mix well.

  • Step 6: Spoon into a shallow, buttered Pam sprayed 2-quart casserole.

  • Step 7: They all had little spikes that got brown and crisp.

  • Step 8: Brush surface with melted butter.

  • Step 9: Bake 350° for 1/2 hour.

We hope you enjoy this recipe!

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