Pastry Apple Rolls
Recipe: #8735
March 24, 2013
Categories: Desserts, Snacks, Apple, Baby Shower, Brunch, Christmas, Fathers Day Mothers Day, St Patricks Day, Sunday Dinner, Thanksgiving, Oven Bake, Flour, more
"I found this on another food site I was really surprised at how great these turned"
Original is 30 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (40 g)
- Calories 141.2
- Total Fat - 8.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 7.7 mg
- Sodium - 86.6 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.3 g
- Sugars - 7.4 g
- Protein - 1.5 g
- Calcium - 9.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl with an electric mixer beat butter and the cream cheese until light and fluffy. Gradually add flour and mix well.
Step 2
Divide the dough into two portions; cover and refrigerate for 2 hours or until easy to handle.
Step 3
In a small bowl, combine apples, 1 tablespoon sugar and cinnamon.
Step 4
On a lightly floured flat surface roll one portion of dough into a 15–in. x 9–in. rectangle; cut into 3-in. squares.
Step 5
Place a teaspoonful of apple mixture in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Step 6
Place the apple rolls 2-inches apart on ungreased baking sheets. Repeat with remaining dough and apple mixture.
Step 7
Bake at 375 degrees for 10-12 minutes or untilbottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Combine the icing ingredients; drizzle over warm kolaches.
Tips
No special items needed.
1 Reviews
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