Pastry Apple Rolls
Created by tabbykat on March 24, 2013
- Servings: 30
- Prep Time: 2h
- Cook Time: 10-12m
- Recipe #8735
Ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 cups all-purpose flour
- 2 cups finely chopped peeled apples
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- GLAZE
- 1 cup confectioners' sugar
- 4 to 5 teaspoons light cream
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: In a bowl with an electric mixer beat butter and the cream cheese until light and fluffy. Gradually add flour and mix well.
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Step 2: Divide the dough into two portions; cover and refrigerate for 2 hours or until easy to handle.
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Step 3: In a small bowl, combine apples, 1 tablespoon sugar and cinnamon.
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Step 4: On a lightly floured flat surface roll one portion of dough into a 15–in. x 9–in. rectangle; cut into 3-in. squares.
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Step 5: Place a teaspoonful of apple mixture in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
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Step 6: Place the apple rolls 2-inches apart on ungreased baking sheets. Repeat with remaining dough and apple mixture.
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Step 7: Bake at 375 degrees for 10-12 minutes or untilbottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Combine the icing ingredients; drizzle over warm kolaches.