Pasta With Ricotta Bolognese
Recipe: #18096
March 16, 2015
Categories: Ground Beef, Cheese, Tomato, Italian, Fresh Tomatoes, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"An easy, great and hearty pasta dish. Portions can be easily increased even though this is for one."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (522.2 g)
- Calories 820.6
- Total Fat - 41.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 112.7 mg
- Sodium - 560 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 12.6 g
- Sugars - 8.4 g
- Protein - 48.3 g
- Calcium - 675.1 mg
- Iron - 8.4 mg
- Vitamin C - 116.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
Step 2
Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
Step 3
Meanwhile, cook the pasta following package instructions.
Step 4
Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.
Tips
No special items needed.
1 Reviews
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