Pasta With Ricotta Bolognese
Created by Marramamba on March 16, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 20m
- Recipe #18096
Ingredients
- 1 tablespoon olive oil
- 60 grams yellow onions (chopped)
- 1 garlic clove, (crushed)
- 1/4 pepper, sliced
- 90 grams lean ground beef
- 1 chopped plum tomato
- 1 tablespoon tomato puree
- Dried oregano (1 pinch)
- Dried parsley (1 pinch)
- 60 grams dry pasta
- 30 grams ricotta cheese
- 1/4 cup grated parmesan cheese
How to Make
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Step 1: Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
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Step 2: Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
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Step 3: Meanwhile, cook the pasta following package instructions.
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Step 4: Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.
Nutritional Facts
- Serving Size: 1 (522.2 g)
- Calories 820.6
- Total Fat - 41.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 112.7 mg
- Sodium - 560 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 12.6 g
- Sugars - 8.4 g
- Protein - 48.3 g
- Calcium - 675.1 mg
- Iron - 8.4 mg
- Vitamin C - 116.8 mg
- Thiamin - 0.4 mg