Pasta With Italian Sausage N' Peppers
"One more recipe from a now defunct site.ORIGINAL DESCRIPTION: I found this in one of those coupon flyers that come in the mail. I thought it was pretty good. If you want to change anything, feel free to do so. A good thing about this recipe,is that it's all cooked in one skillet. I'm pretty sure that the Nutritional Info on the calories is wrong,but you never know.Submitted to "ZAZZ" on June 4th.2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (300.3 g)
- Calories 656.5
- Total Fat - 44.5 g
- Saturated Fat - 12.9 g
- Cholesterol - 77.4 mg
- Sodium - 1214 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 7.1 g
- Sugars - 0.5 g
- Protein - 20.9 g
- Calcium - 25.3 mg
- Iron - 1.8 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
If you're using dry pasta,cook according to package directions drain and set aside.
Step 2
Heat oil in large skillet over medium heat.
Step 3
Remove sausage from casings and cook sausage until lightly browned.
Step 4
Add peppers and seasoning cook until peppers are tender.
Step 5
Add gravy and heat to boil.
Step 6
Cook over low heat 5 minutes or until sausage is done.
Step 7
Add pasta and toss to coat then cook until pasta is heated through.
Step 8
Sprinkle with desired amount of cheese.
Tips
No special items needed.
0 Reviews
You'll Also Love
