Pasta with Broccoli
"This is a delicious pasta dish sent in by Addie S. to our local grocery store magazine...It's sure to become one of your favorites...she loves to cook with wine and enjoys a glass while cooking..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.7 g)
- Calories 347.7
- Total Fat - 32.6 g
- Saturated Fat - 17.2 g
- Cholesterol - 68.9 mg
- Sodium - 560.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.9 g
- Sugars - 2.3 g
- Protein - 6 g
- Calcium - 168.3 mg
- Iron - 0.9 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook linguine according to package directions, adding garlic salt and oil to boiling water. Drain and set aside.
Step 2
Meanwhile, in large frying pan over medium heat, melt butter. Add chopped garlic and onion; cook 5-8 minute until softened.
Step 3
Add broth and wine to pan; bring to a boil, stirring until thoroughly mixed and heated. Add broccoli; cook 5 minutes. Add 1/4 cup parmesan and cooked linguine; toss until coated with sauce. Season with salt and pepper, to taste.
Step 4
Sere topped with remaining 1/4 cup parmesan. Refrigerate any leftovers.
Tips
No special items needed.
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