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Pasta with Broccoli

Here's how you make Pasta with Broccoli
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces linguine, dry
  • 1 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1 stick butter (1/2 cup)
  • 2-4 garlic cloves, chopped
  • 1 cup onion, chopped
  • 1 cup chicken broth
  • 1 cup chardonnay wine
  • 1 1/2 cups broccoli florets
  • 1/2 cup parmesan cheese, shredded and divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook linguine according to package directions, adding garlic salt and oil to boiling water. Drain and set aside.

  • Step 2: Meanwhile, in large frying pan over medium heat, melt butter. Add chopped garlic and onion; cook 5-8 minute until softened.

  • Step 3: Add broth and wine to pan; bring to a boil, stirring until thoroughly mixed and heated. Add broccoli; cook 5 minutes. Add 1/4 cup parmesan and cooked linguine; toss until coated with sauce. Season with salt and pepper, to taste.

  • Step 4: Sere topped with remaining 1/4 cup parmesan. Refrigerate any leftovers.

We hope you enjoy this recipe!

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