Pasta with Broccoli
Created by TeresaS on April 3, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #44405
Ingredients
- 8 ounces linguine, dry
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 stick butter (1/2 cup)
- 2-4 garlic cloves, chopped
- 1 cup onion, chopped
- 1 cup chicken broth
- 1 cup chardonnay wine
- 1 1/2 cups broccoli florets
- 1/2 cup parmesan cheese, shredded and divided
How to Make
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Step 1: Cook linguine according to package directions, adding garlic salt and oil to boiling water. Drain and set aside.
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Step 2: Meanwhile, in large frying pan over medium heat, melt butter. Add chopped garlic and onion; cook 5-8 minute until softened.
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Step 3: Add broth and wine to pan; bring to a boil, stirring until thoroughly mixed and heated. Add broccoli; cook 5 minutes. Add 1/4 cup parmesan and cooked linguine; toss until coated with sauce. Season with salt and pepper, to taste.
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Step 4: Sere topped with remaining 1/4 cup parmesan. Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (254.7 g)
- Calories 347.7
- Total Fat - 32.6 g
- Saturated Fat - 17.2 g
- Cholesterol - 68.9 mg
- Sodium - 560.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.9 g
- Sugars - 2.3 g
- Protein - 6 g
- Calcium - 168.3 mg
- Iron - 0.9 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.1 mg