Back to Recipe

Pasta with Artichokes and Spinach

Here's how you make Pasta with Artichokes and Spinach
Pause Continue Reading
  • Servings: 5
  • Prep: 5-10m
  • Cook: 8-10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 ounces dry pasta (that will go with a chunky sauce --- rigatoni, farfalle, large macaroni, cavatappi)
  • 1 (14 ounce) can artichokes (drained, rinsed, and quartered)
  • 1/4 cup olives (kalamata olive pieces)
  • 1 (10 ounce) package frozen spinach (creamed spinach, defrosted)
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups mozzarella cheese (divided into 1 cup and 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This goes together very quickly, so defrost the spinach, prepare and measure everything before you start. Preheat the broiler while the water comes to a boil.

  • Step 2: Cook pasta al dente according to package directions, drain, and return to pan or pour immediately into sprayed oven dish.

  • Step 3: Add remaining ingredients, reserving 1/2 cup of Mozzarella for the top.

  • Step 4: Transfer to an oven proof casserole (if you haven't already mixed it up there) and top with remaining Mozzarella.

  • Step 5: Broil 2-3 minutes to melt cheese and brown top and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.