Pasta Fagioli Soup

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #40125

February 11, 2023



"They had 7 cloves of garlic ,I'm not but feel free they also had 2 tablespoons of salt ,just no ,but load up if you wish"

Original is 8 servings

Nutritional

  • Serving Size: 1 (479.5 g)
  • Calories 539.1
  • Total Fat - 15.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 19.8 mg
  • Sodium - 778.7 mg
  • Total Carbohydrate - 70.9 g
  • Dietary Fiber - 18.7 g
  • Sugars - 7.8 g
  • Protein - 34.2 g
  • Calcium - 301.1 mg
  • Iron - 7.5 mg
  • Vitamin C - 29.8 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In large pot

Step 2

Combine olive oil and bacon.

Step 3

Cook for three minutes.

Step 4

Add onions

Step 5

Add cloves garlic, chili flakes, seasoning to taste .

Step 6

Continue to cook over medium heat, stirring constantly, until garlic is lightly toasted.

Step 7

Add kale and the zest and juice from 1 lemon and continue cooking until greens wilt.

Step 8

Add canned beans

Step 9

And 8 cups chicken stock.

Step 10

Bring to a boil over medium-high heat, then lower to simmer for 10 minutes.

Step 11

Add macaroni and cook until soft.

Step 12

Stir in grated Parmesan cheese off heat.

Tips & Variations


No special items needed.

0 Reviews

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