Pasta Carbonara
Recipe: #14545
October 11, 2014
Categories: Bacon Italian, 5-Minute Prep, Fathers Day, Italian Dinner, more
"A family favorite. SOURCE FRUGAL GOURMET"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (184.5 g)
- Calories 579.5
- Total Fat - 29.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 138.8 mg
- Sodium - 576.3 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 8.4 g
- Sugars - 2.1 g
- Protein - 18.2 g
- Calcium - 123.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut the bacon into little pieces, and cook in the butter until clear.
Step 2
Heat the milk in a small saucepan, and add the bacon and butter.
Step 3
Add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce is smooth.
Step 4
Boil your favorite pasta al dente.
Step 5
Drain, and return to pan.
Step 6
Immediately add the eggs, bacon sauce and the cheese.
Step 7
Add salt and pepper, toss and serve.
Tips
No special items needed.
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