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Pasta Carbonara

Here's how you make Pasta Carbonara
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  • Servings: 7
  • Prep: 5-10m
  • Cook: 15-20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 pound bacon
  • 1/4 pound butter
  • 1 cup milk
  • 2 tablespoon wine vinegar
  • 1 pound dry pasta
  • 2 large eggs (whipped)
  • 1/3 cup fresh grated Parmesan cheese (or Romano cheese)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the bacon into little pieces, and cook in the butter until clear.

  • Step 2: Heat the milk in a small saucepan, and add the bacon and butter.

  • Step 3: Add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce is smooth.

  • Step 4: Boil your favorite pasta al dente.

  • Step 5: Drain, and return to pan.

  • Step 6: Immediately add the eggs, bacon sauce and the cheese.

  • Step 7: Add salt and pepper, toss and serve.

We hope you enjoy this recipe!

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