Pasta Carbonara
Created by Shadows1 on October 11, 2014
- Servings: 7
- Prep Time: 5-10m
- Cook Time: 15-20m
- Recipe #14545
Ingredients
- 1/4 pound bacon
- 1/4 pound butter
- 1 cup milk
- 2 tablespoon wine vinegar
- 1 pound dry pasta
- 2 large eggs (whipped)
- 1/3 cup fresh grated Parmesan cheese (or Romano cheese)
- Salt and pepper to taste
How to Make
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Step 1: Cut the bacon into little pieces, and cook in the butter until clear.
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Step 2: Heat the milk in a small saucepan, and add the bacon and butter.
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Step 3: Add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce is smooth.
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Step 4: Boil your favorite pasta al dente.
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Step 5: Drain, and return to pan.
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Step 6: Immediately add the eggs, bacon sauce and the cheese.
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Step 7: Add salt and pepper, toss and serve.
Nutritional Facts
- Serving Size: 1 (184.5 g)
- Calories 579.5
- Total Fat - 29.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 138.8 mg
- Sodium - 576.3 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 8.4 g
- Sugars - 2.1 g
- Protein - 18.2 g
- Calcium - 123.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg