Passionfruit Melting Moment Slice
Recipe: #31572
March 08, 2019
Categories: Desserts, Snacks, Passion Fruit, Australian, Game/Sports Day, Picnic, Potluck, Oven Bake, No Eggs, Flour, Butter/Margarine, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (49.3 g)
- Calories 227.2
- Total Fat - 11.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 30 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.3 g
- Sugars - 22.4 g
- Protein - 1.7 g
- Calcium - 9.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease an 18cm x 28cm rectangular slice pan and line the base and sides with baking paper, extending paper 3cm above pan edges.
Step 2
Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy and transfer to a large bowl and stir in combined sifted flours and pulp.
Step 3
Spoon into prepared pan and using damp fingers, press to cover base and then smooth over top.
Step 4
Cook in a moderate oven (180°C) for about 25 minutes, or until lightly browned and firm to touch.
Step 5
Remove from oven and cool completely in pan.
Step 6
To make icing, combine sugar and pulp in a bowl and stir in enough milk until icing is smooth.
Step 7
Remove slice from pan and spread over icing and then stand at room temperature until set and cut into bars.
Tips
No special items needed.