Passionfruit Melting Moment Slice
March 08, 2019
"From our weekday newspaper The West Australian. Times are estimated."
- Serving Size: 1 (49.3 g)
- Calories 227.2
- Total Fat - 11.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 30 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.3 g
- Sugars - 22.4 g
- Protein - 1.7 g
- Calcium - 9.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Grease an 18cm x 28cm rectangular slice pan and line the base and sides with baking paper, extending paper 3cm above pan edges.
Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy and transfer to a large bowl and stir in combined sifted flours and pulp.
Spoon into prepared pan and using damp fingers, press to cover base and then smooth over top.
Cook in a moderate oven (180°C) for about 25 minutes, or until lightly browned and firm to touch.
Remove from oven and cool completely in pan.
To make icing, combine sugar and pulp in a bowl and stir in enough milk until icing is smooth.
Remove slice from pan and spread over icing and then stand at room temperature until set and cut into bars.
Tips & Variations
No special items needed.