Passionfruit Melting Moment Slice

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 18 servings


  • Serving Size: 1 (49.3 g)
  • Calories 227.2
  • Total Fat - 11.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 30 mg
  • Sodium - 3.3 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 22.4 g
  • Protein - 1.7 g
  • Calcium - 9.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Grease an 18cm x 28cm rectangular slice pan and line the base and sides with baking paper, extending paper 3cm above pan edges.

Step 2

Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy and transfer to a large bowl and stir in combined sifted flours and pulp.

Step 3

Spoon into prepared pan and using damp fingers, press to cover base and then smooth over top.

Step 4

Cook in a moderate oven (180°C) for about 25 minutes, or until lightly browned and firm to touch.

Step 5

Remove from oven and cool completely in pan.

Step 6

To make icing, combine sugar and pulp in a bowl and stir in enough milk until icing is smooth.

Step 7

Remove slice from pan and spread over icing and then stand at room temperature until set and cut into bars.

Tips & Variations

No special items needed.