Party Salad Boats

10-12
Servings
45m
Prep Time
15m
Cook Time
1h
Ready In


"Perfect for a party because it turns salad into a finger food! These taste best made early in the day, or even the night before."

Original recipe yields 10-12 servings
OK
  • FOR SALAD DRESSING
  • FOR PASTA
  • FOR SALAD

Nutritional

  • Serving Size: 1 (97.8 g)
  • Calories 188
  • Total Fat - 12.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 18.6 mg
  • Sodium - 1100.3 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.2 g
  • Protein - 5.6 g
  • Calcium - 124.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Assemble dressing first, it will be clumpy but that's okay.

Step 2

Place pasta and salt in pan and cook per package. Drain immediately and set upside down on cookie rack to cool.

Step 3

Chop lettuce and chop tomatoes and pepperoni and place in large bowl and add olives and cheese.

Step 4

Using a slotted spoon, add onions to salad and toss. This may be enough dressing for the salad. Keep remaining salad dressing in a jar in fridge.

Step 5

Add garlic salt to taste, then fill the pasta shells. Keep refrigerated until serving.

Tips & Variations


No special items needed.

Related

Grambers

I made these, but cut the recipe way down to 2 servings to have with marinated grilled steaks. It's hot here already, so these tasted extra good eating out in the back yard!

review by:
(12 May 2020)

BeatleBugBrenda

Very easy to prepare and a real crowd pleasing appetizer. I made them for a barbecue I recently went to and they went over real well. I will make them again and again this summer.

review by:
(29 Jun 2017)