Created by Puppitypup on October 15, 2014
Step 1: Assemble dressing first, it will be clumpy but that's okay.
Step 2: Place pasta and salt in pan and cook per package. Drain immediately and set upside down on cookie rack to cool.
Step 3: Chop lettuce and chop tomatoes and pepperoni and place in large bowl and add olives and cheese.
Step 4: Using a slotted spoon, add onions to salad and toss. This may be enough dressing for the salad. Keep remaining salad dressing in a jar in fridge.
Step 5: Add garlic salt to taste, then fill the pasta shells. Keep refrigerated until serving.