Party Potatoes
Recipe: #29465
May 08, 2018
Categories: Side Dishes, Cheese, Cheddar, Potatoes, One-Pot Meal, Brunch, Game/Sports Day, Potluck, Oven Bake, No Eggs, Vegetarian, Sour Cream, Vegetarian Dinner, more
"I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (161.4 g)
- Calories 298.5
- Total Fat - 17.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 49.5 mg
- Sodium - 247.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.3 g
- Sugars - 5.5 g
- Protein - 10.5 g
- Calcium - 243.1 mg
- Iron - 1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Spray 9 x 11 baking dish with cooking spray.
Step 3
Mix all ingredients except bread crumbs in a VERY LARGE bowl. If your biggest bowl isn't big enough split everything in half and make it in two batches.
Step 4
Pour potatoes into baking dish and top with bread crumbs, crackers or cornflakes.
Step 5
Bake for one hour.
Tips
No special items needed.
0 Reviews
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