Ingredients
- 32 ounces frozen hash brown potatoes (cube style, not shredded, Do NOT thaw)
- 2 cups cheddar cheese, shredded
- 16 ounces low-fat sour cream
- 1/4 cup butter, melted
- 1 can (10 ounce) condensed cream of mushroom soup (lite soup ok)
- 1/4 cup bread crumbs (ok to sub crushed crackers or unsweetened cornflakes)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Spray 9 x 11 baking dish with cooking spray.
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Step 3: Mix all ingredients except bread crumbs in a VERY LARGE bowl. If your biggest bowl isn't big enough split everything in half and make it in two batches.
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Step 4: Pour potatoes into baking dish and top with bread crumbs, crackers or cornflakes.
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Step 5: Bake for one hour.
We hope you enjoy this recipe!
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