Parmesan-Roasted Potatoes
Recipe: #29088
February 19, 2018
Categories: Side Dishes, Cheese, Parmesan, Potatoes, Oven Bake, Gluten-Free, No Eggs Vegetarian, Kosher Dairy, more
"Recipe source: Bon Appetit (Feb, 2014)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.9 g)
- Calories 294.3
- Total Fat - 12.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 10.6 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.9 g
- Sugars - 2.9 g
- Protein - 9.3 g
- Calcium - 203.5 mg
- Iron - 1.8 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a bowl toss potatoes with oil, salt and pepper.
Step 3
Place potatoes, cut side up, on a wire rack inside a rimmed cookie sheet. Roast until golden brown (30-40 minutes); transfer back to the bowl and toss with parmesan. Return potatoes to rack and roast until the parmesan is brown and crisp (10-15 minutes).
Step 4
Toss potatoes in the same bowl again with parsley, lemon juice, and red pepper flakes. Top with the lemon zest before serving.
Tips
No special items needed.
1 Reviews
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