February 19, 2018
Side Dishes, Dairy, Cheese,
Parmesan, Vegetables, Potatoes , Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Recipe source: Bon Appetit (Feb, 2014)"
Preheat oven to 400 degrees F.
In a bowl toss potatoes with oil, salt and pepper.
Place potatoes, cut side up, on a wire rack inside a rimmed cookie sheet. Roast until golden brown (30-40 minutes); transfer back to the bowl and toss with parmesan. Return potatoes to rack and roast until the parmesan is brown and crisp (10-15 minutes).
Toss potatoes in the same bowl again with parsley, lemon juice, and red pepper flakes. Top with the lemon zest before serving.
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Loved these potatoes. The cheese crisped up and with the lemon the flavor was great! I didn't add the red pepper flakes this time around but I may use them another time.