Ingredients
- 3 pounds potatoes (baby Yukon gold, halved)
- 1/4 cup olive oil
- Kosher salt
- Pepper
- 4 ounces grated Parmesan cheese
- 3/4 cup chopped parsley
- 1 tablespoons grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a bowl toss potatoes with oil, salt and pepper.
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Step 3: Place potatoes, cut side up, on a wire rack inside a rimmed cookie sheet. Roast until golden brown (30-40 minutes); transfer back to the bowl and toss with parmesan. Return potatoes to rack and roast until the parmesan is brown and crisp (10-15 minutes).
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Step 4: Toss potatoes in the same bowl again with parsley, lemon juice, and red pepper flakes. Top with the lemon zest before serving.
We hope you enjoy this recipe!
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