Parmesan-Roasted Potatoes
Created by ellie on February 19, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 45m
- Recipe #29088
Ingredients
- 3 pounds potatoes (baby Yukon gold, halved)
- 1/4 cup olive oil
- Kosher salt
- Pepper
- 4 ounces grated Parmesan cheese
- 3/4 cup chopped parsley
- 1 tablespoons grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a bowl toss potatoes with oil, salt and pepper.
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Step 3: Place potatoes, cut side up, on a wire rack inside a rimmed cookie sheet. Roast until golden brown (30-40 minutes); transfer back to the bowl and toss with parmesan. Return potatoes to rack and roast until the parmesan is brown and crisp (10-15 minutes).
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Step 4: Toss potatoes in the same bowl again with parsley, lemon juice, and red pepper flakes. Top with the lemon zest before serving.
Nutritional Facts
- Serving Size: 1 (266.9 g)
- Calories 294.3
- Total Fat - 12.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 10.6 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 5.9 g
- Sugars - 2.9 g
- Protein - 9.3 g
- Calcium - 203.5 mg
- Iron - 1.8 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.2 mg