Parmesan Garlic Ranch Beer Bread
"This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139.6 g)
- Calories 292
- Total Fat - 5.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.5 mg
- Sodium - 120.1 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.1 g
- Sugars - 0.6 g
- Protein - 9.9 g
- Calcium - 109.4 mg
- Iron - 1.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
Step 3
In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
Step 4
Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
Tips
No special items needed.
1 Reviews
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