Parmesan Garlic Ranch Beer Bread
Created by Sue on February 19, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 65m
- Recipe #8125
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/4 cup snipped fresh chives
- 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
- 1 tablespoon baking powder
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 4 to 5 garlic cloves, minced
- 1/2 cup finely chopped shallot
- 12 ounces beer (room temperature)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
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Step 3: In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
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Step 4: Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (139.6 g)
- Calories 292
- Total Fat - 5.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.5 mg
- Sodium - 120.1 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.1 g
- Sugars - 0.6 g
- Protein - 9.9 g
- Calcium - 109.4 mg
- Iron - 1.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg