Back to Recipe

Parmesan Garlic Ranch Beer Bread

Here's how you make Parmesan Garlic Ranch Beer Bread
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 65m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 cups all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1/4 cup snipped fresh chives
  • 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
  • 1 tablespoon baking powder
  • 1/2 cup Greek yogurt
  • 1 tablespoon olive oil
  • 4 to 5 garlic cloves, minced
  • 1/2 cup finely chopped shallot
  • 12 ounces beer (room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.

  • Step 3: In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.

  • Step 4: Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.