Parmesan Crusted Chicken Piccata
Recipe: #44027
January 11, 2025
Categories: Chicken, Cheese Romantic Dinner, Sunday Dinner, Herbs, Boneless Pieces, more
"A company worthy dish!"
Original is 4 servings
Ingredients
-
-
-
-
-
-
-
-
- Parmesan Herb Breadcrumbs
-
-
-
-
-
-
-
- Piccata Sauce
-
-
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (350.2 g)
- Calories 592.6
- Total Fat - 35.4 g
- Saturated Fat - 18.2 g
- Cholesterol - 150.3 mg
- Sodium - 1201.6 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 4.6 g
- Sugars - 6.2 g
- Protein - 25.9 g
- Calcium - 432.3 mg
- Iron - 3.8 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Parmesan Herb Breadcrumbs
Step 1
Combine all ingredients and mix well. Set aside until ready to use. Makes – 1 1/4 cups
Chicken
Step 2
Pound each breast to make cutlets (not too thin, not too thick). Dredge each chicken breast in flour, then dip in half & half, then dredge in prepared Parmesan Herb Breadcrumbs.
Step 3
To a medium-hot skillet, add butter and olive oil. Once hot, cook chicken breasts until golden brown on both sides and cooked through, place on platter (may want to place in lightly warm oven to keep warm, if desired).
Piccata Sauce
Step 4
To the skillet, add butter (if skillet already has enough butter, may need to cut the amount of butter added) until butter is melted. Add shallots and garlic and cook until golden, add flour and swirl around with wooden spoon until flour is slightly cooked (DO NOT BURN). Add wine and chicken stock and cook until thickened. Add lemon juice. Taste for seasoning, and add salt and white ground pepper, to taste.
Step 5
Plate by adding the Piccata sauce, then top with chicken, then top chicken with with goat or boursin cheese (or combination), then sprinkle with fried capers all around. Garnish with chopped parsley. Enjoy!
Tips
No special items needed.
3 Reviews
You'll Also Love
