Parmesan Crusted Brie Balls With Spicy Cranberry Dipping Sauce
Recipe: #33664
November 04, 2019
Categories: Dairy, Eggs, Fruit, Cranberry, Appetizers, Christmas, Entertaining, Thanksgiving, more
"These cheese balls are perfect when served hot; the centers are warm and oozy and perfect accompanied by the spicy cranberry dipping sauce."
Original is 15 servings
Ingredients
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- FOR SPICY CRANBERRY DIPPING SAUCE
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Nutritional
- Serving Size: 1 (69.8 g)
- Calories 201.3
- Total Fat - 5.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 63.1 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 0.6 g
- Sugars - 13.4 g
- Protein - 6.2 g
- Calcium - 106.7 mg
- Iron - 0.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim rinds from Brie. Combine Brie and next 3 ingredients in a large bowl, mix well with hands until combined. Shape cheese mixture into 1" balls. Dip balls in egg; dredge in flour.
Step 2
Dip again in egg; roll in breadcrumbs, pressing firmly so crumbs adhere. Place brie balls on wax paper; chill at least 1 hour.
Step 3
Pour oil to a depth of 2" in a Dutch oven; heat to 370-degrees-F. Fry cheese balls in batches until golden, about 1 minute; drain on paper towels. Serve immediately with Spicy Cranberry Dipping Sauce.
Step 4
Yields: 32 cheese balls.
Spicy Cranberry Dipping Sauce
Step 5
Combine all ingredients in a small bowl, stir well.
Step 6
Yield: 1 3/4 cups.
Tips & Variations
No special items needed.
1 Reviews
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