Parmesan Crusted Brie Balls With Spicy Cranberry Dipping Sauce
Created by ForeverMama on November 4, 2019
- Servings: 15
- Prep Time: 15m
- Cook Time: 2m
- Recipe #33664
Ingredients
- 14 ounces Brie Cheese (2 - 8 ounce rounds Brie)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 teaspoons minced garlic
- 4 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 1/2 cups breadcrumbs (Italian-seasoned)
- Vegetable oil
- FOR SPICY CRANBERRY DIPPING SAUCE
- 1 can (16 ounce) whole-berry cranberry sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon orange juice
How to Make
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Step 1: Trim rinds from Brie. Combine Brie and next 3 ingredients in a large bowl, mix well with hands until combined. Shape cheese mixture into 1" balls. Dip balls in egg; dredge in flour.
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Step 2: Dip again in egg; roll in breadcrumbs, pressing firmly so crumbs adhere. Place brie balls on wax paper; chill at least 1 hour.
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Step 3: Pour oil to a depth of 2" in a Dutch oven; heat to 370-degrees-F. Fry cheese balls in batches until golden, about 1 minute; drain on paper towels. Serve immediately with Spicy Cranberry Dipping Sauce.
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Step 4: Yields: 32 cheese balls.
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Spicy Cranberry Dipping Sauce
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Step 5: Combine all ingredients in a small bowl, stir well.
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Step 6: Yield: 1 3/4 cups.
Nutritional Facts
- Serving Size: 1 (69.8 g)
- Calories 201.3
- Total Fat - 5.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 63.1 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 0.6 g
- Sugars - 13.4 g
- Protein - 6.2 g
- Calcium - 106.7 mg
- Iron - 0.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg