Parmesan Beans
Recipe: #42960
June 16, 2024
Categories: Side Dishes, Beans, Cheese, Parmesan, Garlic, Italian Vegetarian, White Beans, more
"Easy side that can double easily."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (102.5 g)
- Calories 119.6
- Total Fat - 9.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.9 mg
- Sodium - 374.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 4.9 g
- Calcium - 150.9 mg
- Iron - 0.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil and add garlic, cook until fragrant.
Step 2
Add beans and broth.
Step 3
Season to taste.
Step 4
Simmer 10 minutes.
Step 5
Add water as needed.
Step 6
Add cheese at very end when you take off heat; season to taste, adding cracked black pepper.
Tips
No special items needed.
0 Reviews
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