Papa D's Beef Stroganoff

Prep Time
Cook Time
Ready In

"I adapted this after trying several different beef stroganoff recipes. Prep time includes the marinade time. If you are unable to find Cavender's all purpose Greek seasoning, just use salt, pepper with some garlic and onion powder."

Original recipe yields 4 servings


  • Serving Size: 1 (527.4 g)
  • Calories 804.8
  • Total Fat - 44.7 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 211.7 mg
  • Sodium - 782.2 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 20.6 g
  • Protein - 53.3 g
  • Calcium - 165 mg
  • Iron - 4.5 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.8 mg

Step 1

Season the steak cubes with Cavender's All purpose Greek seasoning, let marinate at room temperature for about an hour, then dust with flour

Step 2

In a large skillet, brown steak cubes in the olive oil and butter over medium heat. Remove the steak from the skillet. De-glaze the skillet with the wine and add the onion slices and mushrooms to the pan drippings. Saute until the onion and mushrooms are tender. Sprinkle with 1 teaspoon flour. Put the steak back into the skillet with the onion and mushrooms

Step 3

Stir in the mushroom soup, beef broth, Worcestershire sauce, ketchup, bay leaf and cook covered, over medium low heat for about 30 minutes

Step 4

Adjust seasoning to taste, adding salt and pepper, as needed and remove bay leaf. Stir in the sour cream during the last few minutes of cooking

Step 5

Serve over cooked noodles

Tips & Variations

No special items needed.



This has a lot more flavor than most stroganoffs I have made in the past. I served it over whole grain wide noodles. We love it and is now in my recipes to try again. Thanks Papa_D!

review by:
(25 Jun 2012)

Derf "RIP" Forever in our Kitchen

Jock ful of flavour !! delicious, I cut my steak into strips and used no fat sour cream and served it over garlic mashed potatoes. what a rich and delicious dinner for Father's Day, he loved it! My one comment is that next time i will cut back on the fluids, it made a tremendous amount of gravy, i have frozen the left over gravy, much too delish to thorw out!! Thanks PapaD for a delicious special dinner, where ever you are looking down on all of us!!

(18 Jun 2012)


It is a great full flavor packed stroganoff and we loved it so much I am adding it to my menu plan to make often. So rich and satisfying served over wide egg noodles this time, but I want to try linguine too!

review by:
(15 Jun 2012)