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Papa D's Beef Stroganoff

Here's how you make Papa D's Beef Stroganoff
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  • Servings: 4
  • Prep: 70m
  • Cook: 50m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef sirloin (cut into small cubes)
  • All-purpose flour
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons butter
  • 1 onion, medium (sliced)
  • 8 ounces mushrooms, fresh (sliced)
  • 10 3/4 ounces beef broth (one can)
  • 1 can condensed cream of mushroom soup, undiluted (10 3/4 ounce)
  • 1/2 cup wine, white
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • Salt and black pepper
  • Cavenders All Purpose Greek Seasoning
  • 1 cup sour cream
  • Cooked egg noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the steak cubes with Cavender's All purpose Greek seasoning, let marinate at room temperature for about an hour, then dust with flour

  • Step 2: In a large skillet, brown steak cubes in the olive oil and butter over medium heat. Remove the steak from the skillet. De-glaze the skillet with the wine and add the onion slices and mushrooms to the pan drippings. Saute until the onion and mushrooms are tender. Sprinkle with 1 teaspoon flour. Put the steak back into the skillet with the onion and mushrooms

  • Step 3: Stir in the mushroom soup, beef broth, Worcestershire sauce, ketchup, bay leaf and cook covered, over medium low heat for about 30 minutes

  • Step 4: Adjust seasoning to taste, adding salt and pepper, as needed and remove bay leaf. Stir in the sour cream during the last few minutes of cooking

  • Step 5: Serve over cooked noodles


We hope you enjoy this recipe!

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