Panda Express Orange Chicken

20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #6101

August 03, 2012



"A Panda Express copycat recipe"

Original is 6 servings

Nutritional

  • Serving Size: 1 (272.3 g)
  • Calories 767.5
  • Total Fat - 16.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 27.6 mg
  • Sodium - 770.8 mg
  • Total Carbohydrate - 146.2 g
  • Dietary Fiber - 3 g
  • Sugars - 92.4 g
  • Protein - 8.4 g
  • Calcium - 77.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 92.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl combine all orange sauce ingredients until blended; set aside. Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat.

Step 2

Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.

Step 3

Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chilies and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil.

Step 4

Add rice wine and stir 3 seconds. Add in Sauce ingredients and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tablespoon cornstarch until smooth. Add to chicken and heat until sauce is thickened. Stir in 1 tablespoon oil and sesame oil. Serve right away.

Tips


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