Pancit Sotanghon Filipino
Recipe: #16513
January 01, 2015
"I use coleslaw mix in this, it's easy great tasting. Review from other place: Wonderful! Will have to double the recipe next time! Literally disappeared in 5 minutes! Everyone LOVED it! Thanks Dienia!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (417 g)
- Calories 815.4
- Total Fat - 15.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 131.3 mg
- Sodium - 1582.7 mg
- Total Carbohydrate - 144.5 g
- Dietary Fiber - 5.8 g
- Sugars - 4.4 g
- Protein - 21.4 g
- Calcium - 98 mg
- Iron - 4.6 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
Step 2
Heat oil in wok.
Step 3
Sauté crushed garlic and finely chopped onion.
Step 4
Add chicken and shelled shrimp.
Step 5
Add snow peas, grated carrots and shredded cabbage. Cook until slightly tender.
Step 6
In another pan, bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper. Once noodle absorb stock, add vegetables.
Step 7
Add oyster sauce, combine everything, toss.
Tips & Variations
No special items needed.
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