Pancit Sotanghon Filipino

15m
Prep Time
15m
Cook Time
30m
Ready In


"I use coleslaw mix in this, it's easy great tasting. Review from other place: Wonderful! Will have to double the recipe next time! Literally disappeared in 5 minutes! Everyone LOVED it! Thanks Dienia!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (417 g)
  • Calories 815.4
  • Total Fat - 15.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 131.3 mg
  • Sodium - 1582.7 mg
  • Total Carbohydrate - 144.5 g
  • Dietary Fiber - 5.8 g
  • Sugars - 4.4 g
  • Protein - 21.4 g
  • Calcium - 98 mg
  • Iron - 4.6 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.

Step 2

Heat oil in wok.

Step 3

Sauté crushed garlic and finely chopped onion.

Step 4

Add chicken and shelled shrimp.

Step 5

Add snow peas, grated carrots and shredded cabbage. Cook until slightly tender.

Step 6

In another pan, bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper. Once noodle absorb stock, add vegetables.

Step 7

Add oyster sauce, combine everything, toss.

Tips & Variations


No special items needed.

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