Created by dienia b on January 1, 2015
Step 1: Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
Step 2: Heat oil in wok.
Step 3: Sauté crushed garlic and finely chopped onion.
Step 4: Add chicken and shelled shrimp.
Step 5: Add snow peas, grated carrots and shredded cabbage. Cook until slightly tender.
Step 6: In another pan, bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper. Once noodle absorb stock, add vegetables.
Step 7: Add oyster sauce, combine everything, toss.