Ingredients
- 2 cups parsnips (peeled and cut diagonally into 1/2 inch pieces)
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 1/2 cups pears (red Anjou pear, chopped, about 1 medium)
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon kosher salt
- 1 tablespoon Dijon mustard (grainy)
- 2 teaspoon apple cider vinegar
How to Make
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Step 1: Combine the water and parsnips in a nonstick skillet over medium-high heat. Bring to a simmer. Cover, and cook 2 minutes or until the water evaporates.
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Step 2: Uncover; stir in the olive oil, pear, thyme, and salt. Cook 3 minutes or until the parsnips are browned and tender. Remove from heat.
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Step 3: Combine the Dijon mustard and apple cider vinegar; stir into the parsnip mixture.
We hope you enjoy this recipe!
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