Pan Fried Stuffing
Created by Puppitypup on November 19, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #15999
Ingredients
- 4 bread slices (cubed, don't use storebought stuffing cubes)
- 1/3 cup butter
- 1 yellow onion (diced)
- 1 cup raisins (golden)
- 1/2 cup chopped parsley
- 1 pinch dried sage
- 1 large egg
- 2 tablespoons cream
- 1/4 cup broth
How to Make
-
Step 1: Preheat oven to 200 degrees, tear bread into cubes and place on baking sheet in oven to dry out. (Or leave bread cubes out, loosely covered, overnight to dry out.)
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Step 2: Melt butter in heavy skillet over medium heat, then saute onion until just softened. Add raisins, parsley and sage.
-
Step 3: Remove bread cubes from oven and add to pan. Combine egg, cream and broth and add to pan, stirring gently.
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Step 4: Continue to cook until done to your liking.
Nutritional Facts
- Serving Size: 1 (164.2 g)
- Calories 367.5
- Total Fat - 19 g
- Saturated Fat - 11.2 g
- Cholesterol - 97.3 mg
- Sodium - 324 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 3.2 g
- Sugars - 26.5 g
- Protein - 5.9 g
- Calcium - 83.6 mg
- Iron - 2.3 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg