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Pan Fried Stuffing

Here's how you make Pan Fried Stuffing
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  • Servings: 5
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 bread slices (cubed, don't use storebought stuffing cubes)
  • 1/3 cup butter
  • 1 yellow onion (diced)
  • 1 cup raisins (golden)
  • 1/2 cup chopped parsley
  • 1 pinch dried sage
  • 1 large egg
  • 2 tablespoons cream
  • 1/4 cup broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200 degrees, tear bread into cubes and place on baking sheet in oven to dry out. (Or leave bread cubes out, loosely covered, overnight to dry out.)

  • Step 2: Melt butter in heavy skillet over medium heat, then saute onion until just softened. Add raisins, parsley and sage.

  • Step 3: Remove bread cubes from oven and add to pan. Combine egg, cream and broth and add to pan, stirring gently.

  • Step 4: Continue to cook until done to your liking.

We hope you enjoy this recipe!

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