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Pan Fried Potatoes With Bacon and Parmesan

Here's how you make Pan Fried Potatoes With Bacon and Parmesan
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Small red waxy potatoes (20 thinly sliced)
  • 5 to 6 garlic cloves, sliced
  • 3 slices bacon (cooked and crumbled)
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 3 green onions, thinly sliced
  • 2 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes, garlic, and bacon in oil over medium heat.

  • Step 2: Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.

  • Step 3: When potatoes are cooked through, sprinkle with parmesan cheese and serve.

We hope you enjoy this recipe!

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