Pan Fried Pork Chops
"Easy recipe for making fried pork chops. This is just the way I do it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.3 g)
- Calories 326.4
- Total Fat - 17.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 97.5 mg
- Sodium - 371.8 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 31.3 g
- Calcium - 63.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Start heating up the frying pan with oil in it on medium heat.
Step 2
Season the pork chops with garlic powder and salt and pepper.
Step 3
Dredge the pork chops lightly in the flour.
Step 4
When the frying pan is hot, lay the pork chops in the hot oil and fry on both sides until browned.
Step 5
Add 1/2 cup water and place a lid on the pan cooking for 5 more minutes to loosen the bits on the bottom of the pan.
Step 6
You can use this for making gravy or simply pour the liquid over the chops.
Tips
No special items needed.
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