Pan Fried Pork Chops
Created by Dissie on February 17, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #17442
Ingredients
- 4 (1 pound) fresh pork chops
- 1/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup water
- Oil for frying
How to Make
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Step 1: Start heating up the frying pan with oil in it on medium heat.
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Step 2: Season the pork chops with garlic powder and salt and pepper.
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Step 3: Dredge the pork chops lightly in the flour.
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Step 4: When the frying pan is hot, lay the pork chops in the hot oil and fry on both sides until browned.
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Step 5: Add 1/2 cup water and place a lid on the pan cooking for 5 more minutes to loosen the bits on the bottom of the pan.
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Step 6: You can use this for making gravy or simply pour the liquid over the chops.