September 24, 2018
Side Dishes, Vegetables, Asparagus,
Asian, 5-Minute Prep, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry more
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"From one of our national supermarkets free monthly magazine, February 2018. Please note I have had to guess the weight of the baby pak choy."
Heat a wok over high heat and add the oil, ginger and garlic and stir-fry for 1 minute or until aromatic.
Add the pak choy and asparagus and stir-fry for 1 to 2 minutes or until asparagus is bright green and tender crisp.
Add the oyster sauce and stir-fry for 1 minute or until vegetables are coated in sauce.
Transfer to a serving plate and sprinkle with sesame seeds to serve.
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