Ozarks Down Home Succotash
Recipe: #43183
July 14, 2024
Categories: Side Dishes, Beans, Bacon, Native American, Southern, Fresh Tomatoes Frozen Vegetables, White Beans, more
"I think they were using fresh veggies, I'm using frozen. Fresh tomatoes are different."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (137.8 g)
- Calories 130.8
- Total Fat - 6.4 g
- Saturated Fat - 2 g
- Cholesterol - 15.6 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3 g
- Sugars - 2 g
- Protein - 7.8 g
- Calcium - 24 mg
- Iron - 1 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, cook the bacon until it's crisp.
Step 2
Put the bacon on paper towels and reserve 3 tablespoons of the bacon grease.
Step 3
Add the green pepper and onion to the drippings and cook until translucent.
Step 4
Add corn, lima beans and water.
Step 5
Simmer for 10-15 minutes or until the vegetables are almost tender, adding more water if necessary.
Step 6
Stir in tomatoes and cook just until tomatoes are heated through.
Step 7
Season to taste.
Step 8
Add in crumbled bacon.
Tips
No special items needed.
0 Reviews
You'll Also Love
