Ozarks Down Home Succotash
Created by dienia b on July 14, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43183
Ingredients
- 1/4 pound bacon, diced
- 2 cups frozen corn
- 8 ounces frozen lima beans
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1/2 cup water
- 1 cup tomatoes, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: In a large skillet, cook the bacon until it's crisp.
-
Step 2: Put the bacon on paper towels and reserve 3 tablespoons of the bacon grease.
-
Step 3: Add the green pepper and onion to the drippings and cook until translucent.
-
Step 4: Add corn, lima beans and water.
-
Step 5: Simmer for 10-15 minutes or until the vegetables are almost tender, adding more water if necessary.
-
Step 6: Stir in tomatoes and cook just until tomatoes are heated through.
-
Step 7: Season to taste.
-
Step 8: Add in crumbled bacon.
Nutritional Facts
- Serving Size: 1 (137.8 g)
- Calories 130.8
- Total Fat - 6.4 g
- Saturated Fat - 2 g
- Cholesterol - 15.6 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3 g
- Sugars - 2 g
- Protein - 7.8 g
- Calcium - 24 mg
- Iron - 1 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg