Ingredients
- 1/4 pound bacon, diced
- 2 cups frozen corn
- 8 ounces frozen lima beans
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1/2 cup water
- 1 cup tomatoes, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large skillet, cook the bacon until it's crisp.
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Step 2: Put the bacon on paper towels and reserve 3 tablespoons of the bacon grease.
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Step 3: Add the green pepper and onion to the drippings and cook until translucent.
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Step 4: Add corn, lima beans and water.
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Step 5: Simmer for 10-15 minutes or until the vegetables are almost tender, adding more water if necessary.
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Step 6: Stir in tomatoes and cook just until tomatoes are heated through.
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Step 7: Season to taste.
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Step 8: Add in crumbled bacon.
We hope you enjoy this recipe!
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