Oven Sausage Kabobs
Recipe: #17357
February 14, 2015
Categories: Pork Sausage, 5 Ingredients Or Less Game/Sports Day, Oven Bake, more
"Easy! Chunks of kielbasa sausage coated with a sweet apricot-orange glaze. I use kielbasa sausage for this it works the best"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (261.5 g)
- Calories 803.4
- Total Fat - 65.3 g
- Saturated Fat - 22.2 g
- Cholesterol - 131.7 mg
- Sodium - 2080.1 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 0.6 g
- Sugars - 13 g
- Protein - 27.5 g
- Calcium - 40.5 mg
- Iron - 1.9 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.
Step 2
Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
Step 3
In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
Step 4
Bake about 45 minutes or until kielbasa is browned.
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning
Tips
- 12 wooden skewers (6 to 8 inch)
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