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Oven Sausage Kabobs

Here's how you make Oven Sausage Kabobs
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  • Servings: 5
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds kielbasa sausage (2 rings, 1 pound each)
  • 6 tablespoons apricot preserves
  • 3 tablespoons orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.

  • Step 2: Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.

  • Step 3: In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.

  • Step 4: Bake about 45 minutes or until kielbasa is browned.

  • If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning

Tips & Variations

Don't forget the following tips and variations.
  • 12 wooden skewers (6 to 8 inch)

We hope you enjoy this recipe!

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