Oven Sausage Kabobs
Created by Cupcake33 on February 14, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Recipe #17357
Ingredients
- 2 pounds kielbasa sausage (2 rings, 1 pound each)
- 6 tablespoons apricot preserves
- 3 tablespoons orange juice
How to Make
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Step 1: Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.
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Step 2: Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
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Step 3: In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
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Step 4: Bake about 45 minutes or until kielbasa is browned.
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If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning
Nutritional Facts
- Serving Size: 1 (261.5 g)
- Calories 803.4
- Total Fat - 65.3 g
- Saturated Fat - 22.2 g
- Cholesterol - 131.7 mg
- Sodium - 2080.1 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 0.6 g
- Sugars - 13 g
- Protein - 27.5 g
- Calcium - 40.5 mg
- Iron - 1.9 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg